This is a simple dish.
Lightly toasted ciabatta.
Chopped tomatoes with glugs of olive oil, handful of flat leaf parsley, salt, pepper.
Dunk, dip, spread or spoon the velvety tomato mixture on and over the crusty bread.
Make sure you mop up the yummy juices with the ciabatta. Or do as I do and just slurp it down.